THAILAND MENU

PLA KAOW SAM ROD (Garopa)

Deep-fried Garopa topped with a sweet, sour and spicy chilli sauce

THOD DAET DIAW (Whole Seabass)

Seabass breaded and deep-fried. Served with a sour and spicy mango sauce

SAM ROD (Deep-Fried Seabass)

Deep-fried Seabass topped with sweet sour and spicy chili sauce

CHOO-CHEE GOONG NANG (Coconuts Tiger Prawn)

Prawns halved deep-fried and topped with a thick coconut sauce with red curry

POO NIM THOD KROB (Soft Shell Crab)

Our Specialty

GOONG MA KHAM (Tamarind Tiger Prawn)

POONG POW (Steamed Seabass)

Whole steamed Seabass fillet by soya, black bean sauce and ginger

NUNG MANOW

Steamed Seabass, served with lime sauce

GOONG NUNG MANOW (Tiger Prawns)

King-sized Tige Prawns steamed and served with a spicy, lemony chilli sauce

GOONG OB WOON SEN (Fragnant Tiger Prawns AND Glass Noodles)

Tiger Prawns and glass noodles cooked in a clay pot in the oven with coriander, garlic, chicken fat, soy sauce, and Thai spices. This is an elegant and traditional Thai pot

YAM PLA MOOG (Squid Salad)

Tender slices of squid mixed with chilli, lime juice, fish sauce, mint leaf and lemon grass

YAM NUA (Grilled Beef Salad)

Charcoal grilled beef, thinly sliced, served with cucumber, tomato & onion for a cool and refreshing salad. Spicy

YAM WOONSEN (Vermicelli Salad)

Juicy vermicelli noodles mixed with shrimps and squid

LAN NA YAM SOM-O (Pomelo Salad)

Sauteed pomelo with coconut, peanuts, Thai spices and thin slices of chicken. Mixed with lime juice for a tasty and tangly salad. Mildy spiced

SOM TAM (Papaya Salad)

Fresh papaya mixed with tasty dried shrimp, peanuts, lime juice and spicy chilli pepper.

YUM MAMUANG (Vegetarian Mango Salad)

Fresh young mango with lime juice, chilli and shallots

YAM PLA DUK FOO (Mango Salad With Fish)

Fresh young mango with shredded lele fish, lime juice, chilli and shallots

YAM TALAY (Seafood Salad)

Seafood sauteed with chilli and lemon grass for a spicy and sour salad

LARB LAN NA (Minced Chicken Salad)

Minced chicken salad with fresh mint, lime juice, shallots and chilli

YUM PHED (Duck Meat Salad)

Sliced Duck meat salad with lime juice, chilli, fresh mint and Thai fish sauce

GAI YANG (Grilled Chicken)

A whole grilled chicken marinated in garlic, and honey, served with a sweet chilli sauce

SATAY TALAY (Seafood Satay)

Fresh Squid, Tiger and Red Snapper grilled to perfection. Served with a spicy, chilli, lime juice sauce

GOONG YANG (Grilled Tiger Prawns)

King-sized Tiger Prawns lightly grilled

NUA SUN YANG (Thai Grilled Beef)

Strips of beef marinated in a tangy sauce grilled on charcoal

Our Specialty

GAI HOR BAI TOEY (Pandan Chicken)

Succulent pieces of chicken wrapped in a fragnant Pandan leaf & lightly fried

TOD MAN PLA (Fish Cakes)

Fish minced with curry and Thai spices and deep-fried to a golden patty cake. Served with a sweet & spicy sauce.

THOD MAN GOONG (Prawn Cakes)

Minced prawn and squid made into cakes and deep-fried to a golden color

POA-PIA THOD (Chicken Spring Rolls)

Golden spring rolls, filled with chicken, vegetables and vermivelli noodle. Served with a sweet and sour sauce

POA-PIA JA (Vegetarian Spring Rolls)

Golden spring rolls, filled with vegetables and vermivelli noodle. Served with a sweet and sour sauce

POA-PIA JUAN (Fresh Spring Rolls)

Fresh spring rolls filled with minced chicken, bean sprout, pineapple and watercress

GAYAM SATAY (Chicken Satay)

tender slices of charcoal grilled chicken on satay sticks. Served with peanut sauce

HOY YANG (Grilled Mussels)

Grilled fresh mussels served on a half shell, flavored with chilli, garlic & lime juice

BEEF SATAY

Beef marinated then grilled on charcoal served with a spicy peanut sauce

PLA MUK THOD (Squid Rings)

Fresh squid rings fried to a golden crisp with garlic & Thai spices

APPETIZER ASSORTMENT

A combination of our best appetizers served with three types of sauces (for two persons)

TOM YAM GOONG (Prawn Soup)

Fresh prawns in a lemony broth with lemon srass, ginger root, kaffir leaf, chilli & straw mushrooms

TOM KHA GOONG (Coconut Prawn Soup)

Prawn and lemon grass cooked in creamy coconut milk soup with a zesty flavour

TOM KHA GAI (Chicken Soup)

Chicken flavored with lemon grass cooked in a creamy coconut milk soup with a small amount of dried chilli

GAENG JEAD TAO-HU (Tofu Soup)

Tofu and vegetables in a light, refreshing soup

LAN NA GAENG PHED PAD YANG

(Duck Curry) Roasted Duck cooked with red curry, pineappleand cherry tomato for a sweet , spicy & colorful dish

PHAD TALAY PHAD POONG CURRY

(Mixed Seafood in Sweet Curry Sauce) Stir-fried shrimps, squids and sea-bass served in a sweet curry sauce

GAENG KIEW WARN (Green Curry)

A piquant and creamy curry cooked with lime and basil leaves

GAENG KRARI (Yellow Curry)

fried yellow curry paste with coconut cream, creating rich subtle curry

GAENG MASSAMAN (Massaman Curry)

massaman, cardamom leaves & seeds cooked for hours to make an exquisite curry

GAENG PHED (Red Curry)

spicy red curry cooked with Thaispices & coconut milk

GAENG PANANG (Panang Curry)

Panang curry with coconut milk and lime leaf

Choices of

SHRIMP

curry

LAMB / BEEF

curry

CHICKEN

curry

VEGETABLE

curry

FISH

curry

MA KAUR YOW PHAD TOW JEAW (Egg Plant)

Fried long eggplant with yellow bean sauce

PHAD PAK BOONG FAI DANG (Early Morning Vegetables)

Sauteed green freshwater vegetable. Locally known as kangkung

PHAD KHAW PHOD TUA LUANTOW

Snow peas, straw mushroom & baby corn stir-fried with oyster sauce

KANAR PHAD NAMAN HOY (Baby Kailan)

Baby kailan stir-fried with oyster sauce

PHAD PAK BENJARONG (Mixed Vegetable)

Sauteed mixed vegetables

HED HORM SONG KRUANG (Stuffed Mushrooms)

Mushrooms stufed with a combination of thai spices, minced chicken and prawn. Steamed and srved with oyster sauce

PHAD THAI (Lan Na Thai Noodles)

Thai noodles with tangy tamarind sauce served with Shrimp, lime chives, bean sprouts, crushed peanut and egg

KWAYTIAOW PAD KEMAO TALAY (Drunken Noodles with Seafood)

Thick noodles stir-fried with mixed seafood and Thai basil

KNOW PHAD SUPPAROD (Pineapple Fried Rice with Shrimp & Egg)

Serving is for two persons or more

THAI RICE

THOD KRA TIAM PRIK THAI

King-sized Tiger Prawn Sauteed with garlic and pepper

Or Nua / Beef

THOD KRA TIAM PRIK THAI

King-sized Tiger Prawn Sauteed with garlic and pepper

Or Gai / Chicken

PHAD TALAY NAM PRIK PAOW (Mixed Seafood)

Shrimp. Squid and fish fried with sweet chilli paste and basil leaves

GOONG PHAD BAI KRA PROW (Basil Shrimp)

Minced shrimp stir-fried with Thai basil, straw mushrooms and spicy bhilli pepper

Or Nua / Beef

GOONG PHAD BAI KRA PROW (Basil Shrimp)

Minced shrimp stir-fried with Thai basil, straw mushrooms and spicy bhilli pepper

Or Gai / Chicken

PLA PHAD TAU SI (Fish Stir-Fry)

Fresh sea-bass fillets stir-fried with onions, capsicums, spring onions and Thai spices

PHED PHAD NAMAN HOY

(Duck with Oyster Sauce) Duck stir-fried with oyster sauce, asparagus and mushroom, mildly spices

PHAD PRIEW WARN GOONG (Sweet and Sour Shrimp)

Sweet and sour shrimps mixed with vegetables

PHAD PRIEW WARN GOONG (Sweet and Sour Shrimp)

Sweet and sour shrimps mixed with vegetables

Or Gai / Chicken

PHED PAD PRIK (Duck with Kaffir Leaf)

Tender slices of duck stir-fried with red curry paste, bell pepper, kaffir leaf and Thai basil

NUA PHAD KANAR NAMAN HOY (Beef and Baby Kailan)

Thin slices of beef lightly stir-fried with baby kailan vegetable

GAI PHAD MAD MAMUANG (Cashew Nut Chicken)

Stir-fried chicken with cashew nuts, cyster sauce, and dried chillies

KAI YAT SAI

Fluffy omelette with sauteed minced chicken, tomatoes, onions & green beans

TOFU SONG KRUANG

(Stir-Fried Japanese Tofu in Minced Chicken Sauce) Stir-fried of Japanese tofu cooked slowly in Thai sauce and minced chicken

GAI PHAD PRIK TAI DAM (Chicken in Black Pepper Sauce)

Stir-fried chicken in black pepper sauce with onion and capsicum

GAI PHAD PRIK TAI DAM (Chicken in Black Pepper Sauce)

Stir-fried chicken in black pepper sauce with onion and capsicum

Or Goong / Shrimp

GAI PHAD PRIK TAI DAM (Chicken in Black Pepper Sauce)

Stir-fried chicken in black pepper sauce with onion and capsicum

Or Nua / Beef

GAI PHAD KHING (Ginger Chicken)

Tender chicken stir-fried with slivers of ginger

GAI TA KHAI (Lemon Grass Chicken)

deep fried tender boneless chicken cooked in Thai spices and lemon grass

GAI TA KHAI (Lemon Grass Chicken)

deep fried tender boneless chicken cooked in Thai spices and lemon grass

Or Goong / Shrimp