Fresh prawns in a lemony broth with lemon srass, ginger root, kaffir leaf, chilli & straw mushrooms

Prawn and lemon grass cooked in creamy coconut milk soup with a zesty flavour

Chicken flavored with lemon grass cooked in a creamy coconut milk soup with a small amount of dried chilli

Tofu and vegetables in a light, refreshing soup

Tender slices of squid mixed with chilli, lime juice, fish sauce, mint leaf and lemon grass

Charcoal grilled beef, thinly sliced, served with cucumber, tomato & onion for a cool and refreshing salad. Spicy

Juicy vermicelli noodles mixed with shrimps and squid

Sauteed pomelo with coconut, peanuts, Thai spices and thin slices of chicken. Mixed with lime juice for a tasty and tangly salad. Mildy spiced

Fresh papaya mixed with tasty dried shrimp, peanuts, lime juice and spicy chilli pepper.

Fresh young mango with lime juice, chilli and shallots

Fresh young mango with shredded lele fish, lime juice, chilli and shallots

Seafood sauteed with chilli and lemon grass for a spicy and sour salad

Minced chicken salad with fresh mint, lime juice, shallots and chilli

Sliced Duck meat salad with lime juice, chilli, fresh mint and Thai fish sauce

King-sized Tiger Prawn Sauteed with garlic and pepper

Or Nua / Beef

King-sized Tiger Prawn Sauteed with garlic and pepper

Or Gai / Chicken

Shrimp. Squid and fish fried with sweet chilli paste and basil leaves

Minced shrimp stir-fried with Thai basil, straw mushrooms and spicy bhilli pepper

Or Nua / Beef

Minced shrimp stir-fried with Thai basil, straw mushrooms and spicy bhilli pepper

Or Gai / Chicken

Fresh sea-bass fillets stir-fried with onions, capsicums, spring onions and Thai spices

(Duck with Oyster Sauce) Duck stir-fried with oyster sauce, asparagus and mushroom, mildly spices

Sweet and sour shrimps mixed with vegetables

Sweet and sour shrimps mixed with vegetables

Or Gai / Chicken

Tender slices of duck stir-fried with red curry paste, bell pepper, kaffir leaf and Thai basil

Thin slices of beef lightly stir-fried with baby kailan vegetable

Stir-fried chicken with cashew nuts, cyster sauce, and dried chillies

Fluffy omelette with sauteed minced chicken, tomatoes, onions & green beans

(Stir-Fried Japanese Tofu in Minced Chicken Sauce) Stir-fried of Japanese tofu cooked slowly in Thai sauce and minced chicken

Stir-fried chicken in black pepper sauce with onion and capsicum

Stir-fried chicken in black pepper sauce with onion and capsicum

Or Goong / Shrimp

Stir-fried chicken in black pepper sauce with onion and capsicum

Or Nua / Beef

Tender chicken stir-fried with slivers of ginger

deep fried tender boneless chicken cooked in Thai spices and lemon grass

deep fried tender boneless chicken cooked in Thai spices and lemon grass

Or Goong / Shrimp

A whole grilled chicken marinated in garlic, and honey, served with a sweet chilli sauce

Fresh Squid, Tiger and Red Snapper grilled to perfection. Served with a spicy, chilli, lime juice sauce

King-sized Tiger Prawns lightly grilled

Strips of beef marinated in a tangy sauce grilled on charcoal

Our Specialty

Fried long eggplant with yellow bean sauce

Sauteed green freshwater vegetable. Locally known as kangkung

Snow peas, straw mushroom & baby corn stir-fried with oyster sauce

Baby kailan stir-fried with oyster sauce

Sauteed mixed vegetables

Mushrooms stufed with a combination of thai spices, minced chicken and prawn. Steamed and srved with oyster sauce

(Duck Curry) Roasted Duck cooked with red curry, pineappleand cherry tomato for a sweet , spicy & colorful dish

(Mixed Seafood in Sweet Curry Sauce) Stir-fried shrimps, squids and sea-bass served in a sweet curry sauce

A piquant and creamy curry cooked with lime and basil leaves

fried yellow curry paste with coconut cream, creating rich subtle curry

massaman, cardamom leaves & seeds cooked for hours to make an exquisite curry

spicy red curry cooked with Thaispices & coconut milk

Panang curry with coconut milk and lime leaf

curry

curry

curry

curry

curry

Thai noodles with tangy tamarind sauce served with Shrimp, lime chives, bean sprouts, crushed peanut and egg

Thick noodles stir-fried with mixed seafood and Thai basil

Serving is for two persons or more

Whole steamed Seabass fillet by soya, black bean sauce and ginger

Steamed Seabass, served with lime sauce

King-sized Tige Prawns steamed and served with a spicy, lemony chilli sauce

Tiger Prawns and glass noodles cooked in a clay pot in the oven with coriander, garlic, chicken fat, soy sauce, and Thai spices. This is an elegant and traditional Thai pot