INDIA MENU

PAPPERDAM MASALA

Letil crackers sprinkled with chopped tomatoes and onions, served with home made mint chutney

PANEER PAKORA

Golden squares of cottage cheese

MURGH TIKKA

Slices of tender chicken marinated in yogurt, ginger, chilli powder and coriander, and then cooked on skewers in the tandoor

TANDOORI MURGH CHAAT

An appetizer of sliced tandoori chicken in aspicy masala with strips of green mango

PUNJABI SAMOSA

Golden samosas filled with minced vegetables and Punjabi spices

KEEMA SAMOSA

Golden samosas filled with minced lamb and spices

SUBZ SABJI PAKORA

Assorted vegetable fritters lightly fried to a crispy finish

JHEENGA PAKORAS

Prawn fritters marinated with spices and then lightly fried

FISH

SOONA RING

Fresh squid fried to a golden color

BOTI KEBAB

Tender slices of lamb marinated in garlic, pepper and yogurt and then roasted in the tandoor

APPETIZER ASSORTMENT

Our best selection of appetizers: vegetable Samosa, Chicken Tikka, Boti Kebab and Squid Rings. For two persons

MURGH DHAL SHORBA

Creamy lentil soup with thin slices of chicken breast

TOMATO SOUP

Northern Indian style, with fresh tomato, cream & chilli

GOSHT BIRYANI

Long grained fragnant rice slow cooked in sealed clay pots with New Zealand lamb

SAMUNDREE BORYANI

Long grained fragnant rice slow cooked in sealed clay pots with mussels, clams and prawns

SOFYANEE BIRYANI

Long grained fragnant rice slow cooked in sealed clay pots with boneless chicken

SUBZ BIYARNI

Long grained fragnant rice slow cooked in sealed clay pots with vegetables

KASHMIRI PULLAO

Long grained Fragnant rice cooked with dry fruits and nuts

SAFFRON PULLAO

Rice flavored with saffron

JEERA PULLAO

Long grained fragnant rice slowly cooked in sealed clay pots with cumin and cloves

BASMATI RICE

KHANDANI NAAN

Double flour bread

MAKHNI NAAN

Naan glazed with butter

LASUNI NAAN

Naan with a fresh garlic topping

LAZEEZ NAAN

Naan topped with capsicum, onion, tomato and garnished with cheese

BHARIHUI NAAN KI TOKHRI

Assortment of the above mentioned breads in a basket

TURAI NAAN

Double the size of regular naan

KASHMIRI KULCHA

Naan topped with tasty dry fruits and nuts

PUDINA PARONTHA

Layered whole wheat bread with freshly chopped mint leaves

TANDOORI ROTI

Traditional whole-wheat flour bread

ROOMALI ROTI

Leavened wheat flour bread

MACHLI KEBAB

Red-snapper, prawn and squid are barbecued with a variety of spices

JHEENGA MINT WALA

Tiger-prawns marinated in mint leaves, ginger, coriander, and lightly finished in the oven

TANDOORI JHEENGA

Spicy tiger-prawn dipped in a creamy ajwain laced yogurt and gilded in the tandoor

SAGAR PHOOL BHARWAN

Whole squids filled with minced chicken, ginger and garlic

MACHLI TIKKA RAMPURI

A mouth watering seasoned boneless fish tikka oozing with juices in a marinade of mustard oil and spices

TANDOORI MACHLI

cubes Boneless Fish Flavored with yogurt, Lemon juice and chilli. Baked in our oven. A must try!

PANEER SHASHLIK

Bell peppers, tomatoes and onion, dipped in a yogurt, marinade and then berbecued with cottage cheese

PANEER TIKKA

slices of cottage cheese dipped in herbs and spices and cooked in the tandoor. A very healthy dish

ALOO FIRDOSI

Potatoes filled with home made cottage cheese, vegetables, nuts and raisins

ANANAS PHARDA

Fresh pineapple and assorted vegetables barbecued in the tandoor

ROGAN JOSH

Slices of tender lamb cooked in an onion sauce - A traditional recipe

GOSHT KHORMA

A richly flavored curry of lamb, cashew nut and tomato

NISHAD VINDALOO

a specialty of Southern India. A spicy combination of chili, lamb, potato and coconut milk

BHUNA GOSHT

Cubes of lamb cooked in its own juice with chopped onions, tomatoes, and spices

MURGH MAKHNI

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy

MURGH BEGAMBAHAR

Boneless chicken cooked together with tomato and cashew nut gravy with hints of ginger garlic paste, brown onion sauce and indian spices

MURGH KADHA MASALA

Chicken curry flavored by aromatic garam-masala and chilli

KACHUMBER

Diced fresh garden green salad with a tangy lemon juice dressing

KACUMBHER RAITA

Home made yogurt with dices of onion, cucumber, tomato and herbs

LOKI RAITA

Yogurt with small dices of white pumpkin

TAWA JHEENGA

A spicy mixture of tiger-prawns, ginger, garlic, onion and chilli

TAWA MACHLI

Cubes Boneless Fish seasoned with a chilli coriander sauce. Cooked on a traditional tawa

MAHI KHALIYA

Boneless cubes of fish cooked in mustard oil with fenugreek seeds

KHADAI JHEENGA

Succulent shrimp off the shell sauteed with bell pepper and peppercorn

CHOTI JAIPURI

Shrimps off the shell cooked with saffron in a cashew nut based gravy

NAVRATHAN KHORMA

Nine types of vegetables cooked in a creamy cashew nut sauce enchaned by indian spices

SAAG PANEER

Smooth emerald green spinach curry with cubes of cottage cheese

DHAAL HAZARA

Creamy black lentils simmered slowly over the tandoor to create a unique dish. A frontier specialty

BENGAN MATTER

An exotic curry of eggplant and green peas

ALOO GOBI

Potatoes and cauliflower cooked with tomato, chilli and coriander

BHINDI DOO PIAZA

Okra or best known as ladies finger, cooked together with tomato, onion and green chilli

ALOO SAAG

Potatoes cooked in smooth spinach gravy

SUBZI BAHAR

An assortment of fresh vegetables cooked in a mixture of herbs

RAAN E HAZARA

Shredded leg of baby lamb marinated with cardamom, bay leaves and a mixture of indian spices. Cooked to perfection in the tandoor. A specialty of hazara

SHEESH KEBAB

Tender minced lamb sausages seasoned with ginger, coriander nad other spices. Cooked on skewers over charcoal

MURGH PESHWARI

Chicken marinated in yogurt, herbs and spices. Roasted in the tandoor

MURGH MALAI

Succulent boneless pieces of chicken cooked with ginger, green chilli, cheese and garlic paste

KAMLI KEBAB

Roasted leg of chicken spiced with fiery red chilli and fresh garlic